Blog

Whether you work in the catering sector or retail, procurement is an important step in your operations that should be given the attention it deserves.

Earlier in the year, we embarked on a videography project to showcase our relationship with large care home provider Aria Care.

Here, we’ll be explaining what this framework is, the different levels involved, and how you can implement it within your catering business to make sure the safety of those in care homes, hospitals and other care settings is never compromised.

Everybody from carers to kitchen staff in a healthcare setting needs to be well-versed in food and drink standards. So to help make sure you know your stuff, we’ve put together this complete guide.

In honour of Mental Health Awareness Month, we had a heart-to-heart with our HR Manager, Natalie Thomas, to shed light on the power of opening up and sharing our feelings.

Whether you own a restaurant or work at a multi-national catering business, HACCP is something you should know about.

Schools are getting increased pressure from parents and carers of children with food allergies, intolerances, and coeliac disease. (Food Hypersensitivity-FHS).

Using added plant power (APP) in dishes like fillings, curries, and wet entrees can indeed offer several benefits, including encouraging healthier eating habits, being planet aware and potentially mitigating the high cost of meat. However, there are considerations regarding hidden allergens and cost that need to be addressed.

Caterers in all sectors have had to be very frugal and agile when buying their produce, planning menus and staffing kitchens.

Since the launch of allergen regulations for food service in the UK in 2014 many businesses have, and continue to do, a policy that explains to customers that despite their excellent allergen management they cannot guarantee that any of their products are entirely allergen free.

The simple answer is: EVERYONE! All those involved in all stages of the food chain whether they produce, process, sell or prepare food, has a duty to keep it safe and legal.