Eliminate your paperwork mountain with Freshmarkets - no more paper invoices, no more human error, and a consolidation of all your orders into just one invoice!
Benchmarking, simply put, is the process of comparing the performance of a procurement function against its best competitor and is a vital process for any catering operation, allowing you to understand how you’re performing against budgets and KPIs and how your costs are impacting these.
Food fraud and food crimes can have serious consequences for caterers and customers with food allergies or intolerances.
The UK School Food Standards are a set of government guidelines that outline the nutritional requirements for food served in schools across the United Kingdom. These standards are designed to ensure that children receive healthy and balanced meals while at school.
Natasha’s Law, which came into effect on 1 October 2021, was the result of a campaign to ensure all pre-packed for direct sale goods had labels on them to help customers understand what allergens were in the product.
Ensuring students are served healthy, nutritious, and well-balanced meals is just one part of the job for a catering team in the education sector. Portion and serving size are especially important in education as school children have specific requirements for their nutrition and calorie intake to maintain a healthy lifestyle.
8% of children in the UK are reported to have a food allergy and the number of people with food allergies and intolerances is rising by approximately 5% every year.
All food businesses, including school caterers must show the allergen ingredients information for the food they serve, and from October 2021, the Food Information Regulations included new requirements for the labelling of allergens on PPDS (pre-packed for direct sale) foods.
We’re forever understanding the potential our technology has to transform our clients’ business operations and with the growing challenges faced within the education sector, this week we’re focussing on how our solutions can help solve increasing issues for catering professionals working within education.
Big screens, rows of code and quietly working on your own, is that how you think software teams look? Well here at EF-group we have taken a slightly different approach, our software development team is complimented with a whole group of support roles that help steer the ship and break the stereotypical view of what a development team looks like.
2023 is all about upgraded tech at EF-group, from our Marketing hub to our accounting software it’s been a busy few months of project management and system migrations. One platform that can often be overlooked in a lot of businesses is the telephony system.
It has been six months since we launched our new website to the world, our new look and feel was well received and the site itself has grabbed lots of attention, so you would be forgiven for thinking that our marketing teams work was already done… not a chance!
Portion control is something that most of us are aware of (and battle with frequently!) but when it comes to mealtimes in the care and senior living sector, portion and serving size are especially important.
Our in-depth knowledge of the care and senior living sector means we understand our clients needs inside and out. We know that chefs face challenges daily in providing healthy, nutritious, fortified food that is suited to residents with dementia, dysphagia and other conditions.