Blog

That’s the HubSpot!

It has been six months since we launched our new website to the world, our new look and feel was well received and the site itself has grabbed lots of attention, so you would be forgiven for thinking that our marketing teams work was already done… not a chance!

Client menu support for the care and senior living sector

Our in-depth knowledge of the care and senior living sector means we understand our clients needs inside and out. We know that chefs face challenges daily in providing healthy, nutritious, fortified food that is suited to residents with dementia, dysphagia and other conditions.

Want to meet some of our supply chain partners, no problem!

We work closely with our 2000+ local and national suppliers to help manage industry accreditation's, compliance, quality assurance and delivery to our vast client community. In today’s busy and tech focused world it’s easy to forget the important of human interactions and that’s why we invite our clients to see their supply chain in action.

Optimising your supply chain

The status quo of sourcing is changing, and this adaptation has recently been accelerated due to the on-going impact felt around the world from the fragility of our supply chain networks.  

Feeling the pain in your supply chain?

If your supply chain is not meeting your needs, then it is time to find alternatives. At a time where price increases, stock availability and disruption are causing a negative impact, it is more important than ever that we secure and maintain a trusted supply chain.

Experts in our field: humans behind the tech

When it comes to partnering with software solution providers, the choice can be challenging; many businesses provide the software, but what additional expertise can you leverage as part of your relationship? Here at EF-group, we pride ourselves on being real people and allowing our clients access to the humans behind the tech; read our blog to find out what extra benefits you can tap into just by having our team of experts on hand.

Top tips to meet your menu management budget

Increasing costs is something that none of us can hide from but as an industry that has been hit hard with the rising costs of not only utilities but food, ingredients, and services, just how can catering and hospitality businesses keep a track of profit margins?