Blog

Here, we’ll be helping you understand why residents might develop a loss of appetite while they’re in a care home. We’ll also be offering tips on what you can do as caterers to support them.

There has been much speculation in the media about the government considering a ban on energy drinks sold to under sixteen-year-olds. Of particular concern, and relevant to us, is the potential impact on allergies and there is evidence of a link between these products and particular allergies including asthma.

Here, we’ll be explaining the ins and outs of the BNF 5-5-3-2 portion guide, including who it should be used for, the food categories in the framework and the major considerations caterers should be focusing on when using it.

Here, we’ll give a full overview of what the Care Quality Commission is, why it was set up and the reasons why it’s such a crucial responsibility in healthcare settings across the UK.

Whether you work in the catering sector or retail, procurement is an important step in your operations that should be given the attention it deserves.

Earlier in the year, we embarked on a videography project to showcase our relationship with large care home provider Aria Care.

Here, we’ll be explaining what this framework is, the different levels involved, and how you can implement it within your catering business to make sure the safety of those in care homes, hospitals and other care settings is never compromised.

Everybody from carers to kitchen staff in a healthcare setting needs to be well-versed in food and drink standards. So to help make sure you know your stuff, we’ve put together this complete guide.

Whether you own a restaurant or work at a multi-national catering business, HACCP is something you should know about.

Schools are getting increased pressure from parents and carers of children with food allergies, intolerances, and coeliac disease. (Food Hypersensitivity-FHS).

Using added plant power (APP) in dishes like fillings, curries, and wet entrees can indeed offer several benefits, including encouraging healthier eating habits, being planet aware and potentially mitigating the high cost of meat. However, there are considerations regarding hidden allergens and cost that need to be addressed.

At EF-group we’re committed to environmental sustainability projects, and we know that collaborating with our supply chain partners is crucial for driving global recycling efforts.