On the 5 July 2021, we were accredited as a Living Wage Employer and our Living Wage commitment ensures that all our lovely team receive at least a minimum hourly wage of £10.90, higher than the government minimum.
If your supply chain is not meeting your needs, then it is time to find alternatives. At a time where price increases, stock availability and disruption are causing a negative impact, it is more important than ever that we secure and maintain a trusted supply chain.
Chances are, you are happy with your supply partnerships, but it is no secret that supply chain security has been a hot topic that seems set to stay for the short-midterm future.
At EF-group our aim is to make your life as easy as possible by giving you all the tools to ensure your operation runs smoothly.
Working so closely with our care clients allows us to understand just how vital providing good hydration and nutritious food is in care settings, and with over three million people at risk of malnutrition in the UK, the importance of hydration and nutrition in care is crucial.
Long hours, multiple plates (in all senses!) spinning and new legislation being frequently tipped into the mix, here at EF-group we know that there is more to being a chef than just cooking.
When it comes to partnering with software solution providers, the choice can be challenging; many businesses provide the software, but what additional expertise can you leverage as part of your relationship? Here at EF-group, we pride ourselves on being real people and allowing our clients access to the humans behind the tech; read our blog to find out what extra benefits you can tap into just by having our team of experts on hand.
Increasing costs is something that none of us can hide from but as an industry that has been hit hard with the rising costs of not only utilities but food, ingredients, and services, just how can catering and hospitality businesses keep a track of profit margins?
EF-groups Education Director, Nathan Jennings, gives us insight into how our education clients benefit from affordable and simplified solutions, leaving them to focus on fuelling young minds.
Our suppliers are the very foundation of EF-group and are vital for us to maintain service standards for our growing client base.
EF-group's Operations Director, Caroline Ingram, shares our secrets to a smooth and successful client onboarding experience.
Managing menus in any food business requires solid planning and preparation and nowhere is this more true than in hospital and healthcare environments.
Our business is full of yummy mummies so as it’s Mother’s Day week, we decided to catch up with Emma Evans our Finance Manager who has been a core member of our team for 18 years!
When we say family run, we really do mean family run! Our co-family culture is not just written on paper, we literally do have quite a few family members that work here at EF-group.