We were delighted to sponsor Anchor’s 2026 Chef of the Year, a competition that celebrates the chefs who make such a positive difference to residents every day.
Managing multiple invoices from different suppliers is a daily challenge for care home chefs and operators. Implementing a procurement solution such as Freshmarkets, can dramatically reduce administrative workload while improving accuracy and financial control.
As a care home chef, you didn’t take this job to manage stock spreadsheets or chase supplier invoices - you did it to cook. Fresh, joyful, nourishing food. And our Freshmarkets solution helps you do just that.
Catering in care home settings isn’t just about serving food - it’s a critical component of resident care. With fluctuating resident numbers, strict dietary requirements, and multiple care homes, effective menu management is no small task.
Residents in care homes often have high expectations. Striking the right balance between service quality and cost, managing logistics, and ensuring dietary needs are met can seem daunting.
Explore how EF-group's software solutions, Freshmarkets and CaterCloud, can assist you in achieving this delicate balance.
In the dynamic world of care homes, where providing day-to-day essentials is as critical as offering compassionate care, catering teams face the complex task of ensuring that both food and non-food items meet high standards of quality and compliance, all while keeping costs in check.