Latest Guidance for Caterers on Allergen Best Practice
The Food Standards Agency (FSA) has released new best practice guidance for catering businesses on communicating allergen information to customers.
Tag: Allergy Labelling
Keeping up with legislative law – the inside scoop with Julian Edwards, CEO, Allergen Accreditation
Natasha’s Law, which came into effect on 1 October 2021, was the result of a campaign to ensure all pre-packed for direct sale goods had labels on them to help customers understand what allergens were in the product.