Blog

How Freshmarkets Empowers Care Home Chefs

As a care home chef, you didn’t take this job to manage stock spreadsheets or chase supplier invoices - you did it to cook. Fresh, joyful, nourishing food. And our Freshmarkets solution helps you do just that.

Seamless Client Onboarding

At EF-group, we understand that the foundation of a successful partnership begins with a smooth and efficient onboarding process and our approach is designed to ensure that each client feels supported, informed, and confident from day one.

Smart Strategies to Keep Menu Costs Under Control

In today’s catering landscape, controlling food costs isn’t just good practice - it’s essential for business survival. With rising prices across ingredients, utilities, and services, it's more important than ever to have a clear grip on your menu spend.

Flour: the cross-contact protagonist in every kitchen!

Recently Allergen Accreditation was commissioned to assess a kitchen’s management on their cross-contact controls and the main thrust of the audit was to undertake a probabilistic risk assessment. All other cereals containing gluten were tightly controlled, flour, however, needed work!