Blog

As the UK pushes towards net-zero targets, sustainability is becoming a key concern in the catering and hospitality industry. While energy efficiency has long been a focus for kitchen appliances, the embodied carbon of catering equipment is now gaining attention.

In today’s fast-paced world, managing costs without compromising on quality is a challenge faced by many businesses, whether in, healthcare, hospitality or any other sector.

As we approach International Women’s Day tomorrow, we caught up with Melissa Sayers, EA to the SLT, and Emma Evans, Senior National Accounts Manager to get their thoughts, both personally and professionally on IWD and the theme Accelerate Action for gender equality.

In today’s care home industry, delivering nourishing, high-quality meals isn’t just about feeding residents - it’s about enhancing their wellbeing and quality of life. At EF‐group, we believe that revolutionising food service in care homes is the key to unlocking happier, healthier communities.

As we stand on the brink of a new era in care home catering, it's vital to stay informed about the trends that will shape 2025. While the fundamental goal remains constant - providing nutritious and enjoyable meals to residents - how we achieve this is evolving.

Veganuary, the annual campaign encouraging people to adopt a plant-based diet during January, provides an excellent opportunity for food service businesses to explore plant-based options. However, with the growing popularity of vegan products comes the need for increased vigilance in managing hidden allergens and transparent communication with customers.