Posts by: EF-group

Here, we’ll cover the importance of catering staff learning about additive, nutritional and allergy information across the education industry.

Here, we’ll be helping you understand why residents might develop a loss of appetite while they’re in a care home. We’ll also be offering tips on what you can do as caterers to support them.

Here, we’ll be explaining the ins and outs of the BNF 5-5-3-2 portion guide, including who it should be used for, the food categories in the framework and the major considerations caterers should be focusing on when using it.

Here, we’ll give a full overview of what the Care Quality Commission is, why it was set up and the reasons why it’s such a crucial responsibility in healthcare settings across the UK.

Whether you work in the catering sector or retail, procurement is an important step in your operations that should be given the attention it deserves.

Here, we’ll be explaining what this framework is, the different levels involved, and how you can implement it within your catering business to make sure the safety of those in care homes, hospitals and other care settings is never compromised.

Everybody from carers to kitchen staff in a healthcare setting needs to be well-versed in food and drink standards. So to help make sure you know your stuff, we’ve put together this complete guide.